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There is more than one way to skin a cat, and more than one way to eat your salmon.  A friend named Mike has the best pickled salmon recipe I've ever eaten, but I haven't made it in a long time and I'd kind of forgotten about it.  We recently came into some salmon around here, and Karen, my sister and next door neighbor, took home with her a big, fat, whole red salmon.  I thought to myself "What in the world is Karen (who is quite petite) going to do with that big, fat salmon?"  Answer?  She pickled it!  It looks beautiful and I can't wait to try it.  

Bonus Trivia question:  Who said.... "How comest thou in this pickle?"